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KMID : 0665420050200010068
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Korean Journal of Food Culture
2005 Volume.20 No. 1 p.68 ~ p.76
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A Study on the Improvement of the Internship Program for the Dietetic Students
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Joo Na-Mi
Yoon Ji-young
Kim Ok-Sun
Jung Hyeon-A
Park Sang-Hyun
Ko Young-Joo
Cho Ki-won
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Abstract
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This study was conducted to evaluate the effect of current dietetic internship program. The survey sample was dietetic practitioners who were charged with a training for dietetic students. The questionnaire requested information about demographic information, experience of guidance for the dietetic student, self evaluation as trainer, fortification Items in university education, and difficulties of the internship program. Data was analyzed using SAS for windows(version 6.12), Descriptive statistics were used such as means, standard deviations, frequency distribution and percentages. Comparison of mean differences was analyzed using t-test and ANOVA. Participants identified how effective the current internship program was. Result indicated that the effectiveness was not high(2.81), and under 29 years old age group, under 6 years work experience group, and contracted foodservice group had positive opinion of the program significantly. Under 29 years old age group, evaluated themselves as a good trainer. The results revealed that respondents wanted to be fortified the practical training courses in school curriculum.
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KEYWORD
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internship program, dietetic students, dietitian
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